Light and fresh on the nose with mouthwatering juicy red fruits. Lively and easy drinking on the palate with a natural, unadorned character that makes it very hard to put down. A great match for roasted or grilled meats, duck, sausages or a simple chicken dish.
Domaine Capmartin is run by Simon Capmartin in Madiran, southwest France, where he has quietly transformed one of the region’s most traditional appellations with a progressive, low-intervention approach. Certified organic for nearly a decade and moving towards biodynamic certification, Simon works with native yeasts, no added sulphur and gentle extraction throughout. Pimpant is as natural as it gets, unfiltered, unfined and bottled without added sulphites, and may show a slight deposit in the bottle as a result. Carbonic maceration gives it its lifted, juicy character, with both alcoholic and malolactic fermentation carried out in stainless steel over 6 months.
Grapes: 50% Syrah, 40% Tannat, 10% Grenache. IGP Côtes de Gascogne, France. Certified organic and biodynamic. Clay-gravel soils on red clay. Carbonic maceration, native yeast fermentation. Alcoholic and malolactic fermentation in stainless steel, aged 6 months in tank. Unfiltered, unfined, no added sulphites.
12% / 75cl
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