AREA: Spoltore, San Valentino and Scafa districts
VINEYARDS: Selection on 20 ha
ALTITUDE: 150-400 meter o.s.l.
EXPOSITION: South / South-West
SOIL: Medium clay
TRAINING SYSTEM: Pergola abruzzese / Guyot
VINES / HA: 1.600 -2.000 / 7.000
AGE OF THE VINES: from 10 to 42 years old
YIELD:50 hl. / hectare
HARVEST: Hand picked from the first week of October
WINEMAKING: Fermentation and maceration for about three weeks in stainless steel tanks.
AGING: 16 months part in 25 hl oak Slavonian barrels and part in barriques and tonneaux, new and 2nd passage. Final refinement after the blending: couple of months in 25 hl oak Slavonian barrels and almost a year in bottle.
PRODUCTION: n. 51.000 bottles
FOOD PAIRING: Baked Lamb and Kid, grilled meats, arrosticini ( local skewer of sheep meat) and lamb chops, pasta with ragù sauce.
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