A fruity, textured orange wine made from Semillon grapes grown in South Africa’s Paarl region. This is all about that juicy peach and apricot stone fruit character with a subtle tannin from extended skin maceration. The grapes were naturally fermented with spontaneous yeasts and bottled with minimul sulphur after ageing in concrete eggs and flexcubes; vessels which help to heighten aromatic intensity in the final wine.
Sustainable farming
75cl / 11.5% ABV
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