Maestri Pastai uses the finest durum wheat semolina and cold kneaded water. The pasta is bronze drawn at a low and constant temperature between 10 – 15 hours depending on shape. Product of Italy.
Maestri Pastai uses the finest durum wheat semolina and cold kneaded water. The pasta is bronze drawn at a low and constant temperature between 10 – 15 hours depending on shape. Product of Italy.
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